Life Style

Allergy Advice

May Contain
Barley
Rye
Contains
Soya
Wheat

Recycling Info

Manufacturers Address

Pat the Baker, Moxham Street, Granard, Co Longford.

Dimension

Storage

Store in a cool dry place away from strong odours and sunlight. Once opened, reseal product to retain freshness, and use within 2 days. Best before date see bag tie

Brand

Pat the Baker

Return To

Pat the Baker, Moxham Street, Granard, Co Longford. Tel: 043 6687300 www.patthebaker.com

Storage Type

Ambient Type

Pack Type

Bag Type

Features

So fresh it's famous
Traditional sliced pan made from 100% wholemeal flour
Source of Protein
High Fibre
Low Sugar
Low Fat
Guaranteed Irish

Standardised Brand

Pat the Baker Brand

Weight

Gross Weight 808

Safety Warning

SAFETY FIRST: to avoid danger of suffocation, keep this wrapper away from babies and children.

Numeric Size

Numeric Size 800

Unit (Specific)

Grams Unit (specific)

Pack Size

800

Unit (Free Text)

g

Average Measure

Ingredients

Wholemeal **Wheat** Flour (62%)
Water
Yeast
Salt
Soya Flour
Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids)
Preservative (Calcium Propionate)
Palm Fat
Flour Treatment Agent (Ascorbic Acid)

Nutrition

Calculated Nutrition

Unit Merchandising

New Product Development

Final Product - Not NPD New Product Development

Telephone Helpline

043 6687300

Web Address

www.patthebaker.com

Nutritional Claims

Source of Protein
High Fibre
Low Sugar
Low Fat

Allergen Tag Format

Description Breakdown

Variant 100% Wholemeal

Usage Count

Servings 20

Company Name

Pat the Baker

Company Address

Moxham Street, Granard, Co Longford.

Usage Other Text

This Pack Contains Approx. 20 Slices

Durability After Opening

Days 2

Structured Nutrition EU

Date Marking Type

Nutrition Header

Nutrition Header Nutritional Information